Oven Temperature Converter

Convert oven temperatures between Celsius, Fahrenheit, and gas mark with common recipe equivalents.

Convert an Oven Temperature

Choose the unit you are starting from, then enter a value or pick a preset.

Fahrenheit = Celsius × 9/5 + 32

Quick presets

Converted oven temperature

180°C / 356°F

Gas mark 4 · Moderate oven

Celsius

180°C

Fahrenheit

356°F

Gas mark

Gas mark 4 (180°C / 350°F)

Oven description

Moderate

Gas mark equivalents and oven descriptions are approximate. The values here are rounded and can vary by oven and recipe source. Fan ovens often need a lower setting than conventional ovens, so follow your recipe where possible. Not all ovens are calibrated exactly.

Common Oven Temperature Chart

A quick reference for common recipe oven temperatures. Gas mark and description columns are rounded and approximate.

CelsiusFahrenheitGas markOven description
110°C225°FGas mark 1/4Very low
120°C250°FGas mark 1/2Very low
140°C275°FGas mark 1Low
150°C300°FGas mark 2Low
160°C325°FGas mark 3Moderate
180°C350°FGas mark 4Moderate
190°C375°FGas mark 5Moderately hot
200°C400°FGas mark 6Moderately hot
220°C425°FGas mark 7Hot
230°C450°FGas mark 8Very hot
240°C475°FGas mark 9Very hot
260°C500°FGas mark 10Very hot

What the Oven Descriptions Mean

Very low to low

Around 110°C to 150°C (gas mark 1/4 to 2). Used for slow cooking, drying, and gentle baking such as meringues.

Moderate

Around 160°C to 180°C (gas mark 3 to 4). A common all-purpose range for cakes, biscuits, and many bakes.

Moderately hot

Around 190°C to 200°C (gas mark 5 to 6). Good for pastries, pies, and many roasted dishes.

Hot

Around 220°C (gas mark 7). Used for bread, scones, and crisp roasting.

Very hot

Around 230°C and above (gas mark 8 to 10). Used for pizza and high-heat roasting.

Fan ovens

Fan ovens often run hotter, so many recipes lower the setting by around 20°C. Follow your recipe rather than converting.

Formulas and Method

Fahrenheit = (Celsius × 9/5) + 32

Celsius = (Fahrenheit - 32) × 5/9

Celsius and Fahrenheit convert with an exact formula because both are linear temperature scales. Gas mark is different. There is no exact formula for gas mark, so this converter uses a rounded lookup table of common oven equivalents and shows the closest gas mark to your temperature. Celsius and Fahrenheit results are rounded to whole degrees for everyday oven use. For other temperature pairs outside the kitchen, try the temperature converter.

Gas mark equivalents and oven descriptions are approximate. The values here are rounded and can vary by oven and recipe source. Fan ovens often need a lower setting than conventional ovens, so follow your recipe where possible. Not all ovens are calibrated exactly.

Worked Examples

180°C to Fahrenheit

180°C = 356°F (about 350°F on oven charts), gas mark 4, moderate oven.

350°F to Celsius

350°F = 177°C (often set as 180°C), gas mark 4, moderate oven.

Gas mark 6

Gas mark 6 = 200°C and 400°F, a moderately hot oven.

160°C to Fahrenheit

160°C = 320°F (about 325°F on oven charts), gas mark 3.

200°C to Fahrenheit

200°C = 392°F (about 400°F on oven charts), gas mark 6.

220°C to Fahrenheit

220°C = 428°F (about 425°F on oven charts), gas mark 7, hot oven.

Convert Recipe Temperatures with Care

International recipes

Recipes from different countries use Celsius, Fahrenheit, or gas mark. Converting carefully helps you avoid under-baking or burning.

Gas marks are a guide

Gas mark numbers are rounded steps, not exact temperatures. Treat them as a close guide and follow the recipe where you can.

Fan vs conventional

Fan ovens often need a lower setting than conventional ovens. This tool does not adjust for fan ovens, so use the recipe setting.

Check your oven

Ovens are not always calibrated exactly and can have hot spots. An oven thermometer helps you confirm the real temperature.

Frequently Asked Questions